As the Vice President of Sales for Icon Hospitality, Kristin helps boost sales for ICON’s properties, works with the sales team to meet goals and objectives, and gathers and implements new marketing ideas to sell The Carriage House. Kristin joined ICON in 2004 as a Customer Service Representative at Gourmet Italian Cuisine. In 2006, she was named Sales and Catering Manager for both Gourmet Italian Cuisine and The Carriage House, a position she held until she assumed her current position in 2010. Kristin’s unique combination of education and experience, including a Communications degree from The Richard Stockton College of New Jersey, an educational program at Walt Disney World in Orlando, and her background in food and beverage sales and service allows her to help guests plan and execute outstanding events.

As Vice President and Chief Operating Officer of ICON Hospitality, it is John’s commitment to uphold the long-standing pillars of success to the company. This revolves around Icon’s many employees and most importantly our long loyal following of customers. John started his hospitality journey right in Galloway, where he worked through many local establishments including our flagship Gourmet Italian Cuisine in 2006. After moving to Miami and graduating from the highly regarded Johnson & Wales University, John worked his way up the ranks under some of the top culinary minds in the industry.  In 2014 John was able to take his passion to the number one broad line food distributor in the world where he had a successful 8-year career.  John will be bringing this wealth of knowledge back home to the  ICON family to continue the tradition of successful operations throughout the company’s outlets.

As the Sales Administrator for Gourmet Italian Cuisine, Samantha brings passion and a background in Hospitality Management to help serve ICON’s mission of creating lasting memories and happiness for our guests. Samantha was first exposed to the Hospitality industry in high school, where she attended the Atlantic County Institute of Technology (ACIT) for their Culinary/Hospitality program. This exposure sparked her love for the service industry and acted as a strong foundation to build upon as she began navigating her career. During her time at ACIT, Samantha had the opportunity to work several events at one of ICON’s beautiful properties, the Carriage House. This opportunity not only proved to be a valuable learning experience, but a warm introduction to the company that she is now proudly representing as well. As a graduate of Fairleigh Dickinson University with a Bachelor’s degree in Hospitality Management, Samantha understands the importance of the guest experience and will utilize her skills and knowledge to deliver nothing short of excellence.

Bio coming soon.

As a key member of the administrative team, Kristina is the Director of Finance & Administration at Icon Hospitality. She brings over 10 years of administrative experience to the table with expertise in financial administration and payroll. Kristina’s experience makes her an invaluable asset to Icon Hospitality. Originally from Galloway, NJ, Kristina graduated from Atlantic Cape Community College with an Associate’s Degree in Psychology. Reporting directly to Michael Charlton, the President/CEO, Kristina has worked with Icon to develop improved management systems for finance, payroll, office administration and Human Resources. While keeping an open channel of communication within and between departments, her efforts have resulted in a clear increase in the efficiency amongst all levels of the company.

Lauren is a young and eager woman starting her journey in the industry. Her passion for pastry began as child watching her grandmother bake, and heightened when she attended Ocean County Vocational School during her junior and senior year of high school. She went on to study Pastry Arts at Walnut Hill College in Philadelphia, PA. Her time here gave her the opportunity to work as a intern under a world-class chef, chocolatiers, and small bakeries within the city, to participate in volunteer work, be a hand selected member of their Student Leader Development Institute and gain exquisite knowledge in the art of baking and managing. She graduated with her Bachelors of Science Degree in July of 2021 as valedictorian of her class. She is now a proud member of ICON Hospitality, helping lead the Luscious and Sweet team. She is excited to learn, bring her passion, innovative ideas and carry out the culture of ICON.