Call Us At: 609.748.2400

President | CEO

My commitment to you starts here.

 

Welcome to ICON Hospitality, a company rooted in hard work, integrity, and dedication to excellence. Whether we're serving you a cupcake or managing your construction project, we're committed to offering you superior quality and service at every turn.

 

Plenty has changed since I bought and operated the 30-seat pizzeria that was to become the cornerstone of ICON Hospitality, but the ideas and principles that guided me as I greeted guests in that restaurant remain unchanged:

 

If you'd like to learn more about our company, our portfolio, our history, and our people, feel free to explore this site. Then visit one of our properties, and experience the ICON commitment for yourself.

 

Michael J. Charlton

President | CEO

ICON Hospitality

 

Staff

Megan McNulty, VP | COO

As the Vice President and COO of ICON Hospitality, Megan oversees all of the day-to-day operations of the company. Megan has been in the food & beverage industry since her 2001 graduation from West Chester University. She began her career in event planning in 2004 at Sand Barrens Golf Club then continued her hospitality training in 2008 with the STARR Hospitality organization within the Chelsea Hotel in Atlantic City. During her more than six years at the Chelsea, Megan was promoted from restaurant GM, then Event Planner, and finally Food & Beverage Director where she was responsible for overseeing all events as well as two restaurants and a nightclub. Megan then became Chief of Event Operations at The Carriage House and has recently been promoted to VP and CEO of Icon Hospitality. Megan's knowledge, positive attitude, and overall understanding of the industry has given her the skills and expertise to lead the staff, manage the facilities, and create outstanding experiences for every guest, every day.

 

Kristin Neafsey, Vice President of Sales

As the Vice President of Sales for Icon Hospitality, Kristin helps boost sales for ICON's properties, works with the sales team to meet goals and objectives, and gathers and implements new marketing ideas to sell The Carriage House. Kristin joined ICON in 2004 as a Customer Service Representative at Gourmet Italian Cuisine. In 2006, she was named Sales and Catering Manager for both Gourmet Italian Cuisine and The Carriage House, a position she held until she assumed her current position in 2010. Kristin's unique combination of education and experience, including a Communications degree from The Richard Stockton College of New Jersey, an educational program at Walt Disney World in Orlando, and her background in food and beverage sales and service allows her to help guests plan and execute outstanding events.

 

Jackie Battaglia, Sales Associate

As Sales Associate, Jackie brings a diverse sales experience to the team. From hotel to event sales she has been in the hospitality sales industry for 10 years. Her background includes planning weddings, social events, meetings, and leisure travel. Beginning her sales career as a coordinator, she believes that working from the bottom up is the only way to truly gain valuable industry knowledge. A graduate of Rowan University, Jackie earned a Bachelor of Science degree in Business, majoring in Marketing. She’s held management positions in Princeton, Atlantic City and Cape May County. Her passion, knowledge and friendly demeanor help to make each guest feel extra special and cared for.

 

Jennifer Zamot, Sales & Catering Associate

As the Sales and Catering Associate for ICON Hospitality, Jennifer works directly with guests at Gourmet Italian Cuisine for all of their catering needs, from in-house events, to catering to-go orders. Jennifer has worked for many restaurants for 16 years and has worked for David's Bridal planning wedding events for 2 years. She graduated from Rutgers University with a bachelors degree in Psychology. Jennifer has a passion for events, people, and creating an experience that is unforgettable and simply iconic.

 

Kristina Bannon, Director of Finance & Administration

As a key member of the administrative team, Kristina is the Director of Finance & Administration at Icon Hospitality. She brings over 7 years of administrative experience to the table with expertise in financial administration and payroll. Kristina’s experience makes her an invaluable asset to Icon Hospitality. Originally from Galloway, NJ, Kristina graduated from Atlantic Cape Community College with an Associate’s Degree in Psychology. Reporting directly to Michael Charlton, the President/CEO, Kristina has worked with Icon to develop improved management systems for finance, payroll, office administration and Human Resources. While keeping an open channel of communication within and between departments, her efforts have resulted in a clear increase in the efficiency amongst all levels of the company.

 

Taylor Bruno, Administrative Assistant to Director of Finance & Administration

Taylor is a lifelong resident of Galloway Township and graduate of Holy Spirit High School. She began her career with Icon Hospitality at our property, Luscious & Sweet Gourmet Bakery as a Customer Service Representative three years ago. We are now happy to promote her to Administrative Assistant to Kristina Bannon, The Director of Finance and Administration where she will assist in all daily financial aspects of the company.

 

Taylor Doria, Director of Human Resources

Taylor comes from a Human Resources and Organizational Development background. Prior to joining the Icon team, she worked as a Talent Partner. Having worked mostly in the areas of talent acquisition and talent development for small and large businesses, she is very familiar with full cycle recruitment. She is particularly experienced in the areas of training and development and employee satisfaction. Taylor received her Bachelor's Degree in Psychology from Georgian Court University and then pursued her Master Degree in Industrial & Organizational Psychology at the University of New Haven. Taylor believes the most valuable asset to any company is their employees.

 

Deena Marie Moran, Director of Special Events & Marketing

An ICON Hospitality team member since 2011, Deena oversees the marketing, advertising and promotional activities for each of ICON's properties and assists in the development of marketing strategies to meet the organization's objectives. The owner and florist at Driftwood Florist since 2005, she has held the positions of Computer Network Administrator and Computer Technician at BCI (an FAA contractor), and Computer Systems Analyst/Executive Assistant at Raytheon. Her Outstanding Performance Award from Raytheon and numerous Letters of Commendation earned throughout her career are evidence of her commitment to service and excellence. Deena has taken a variety of continuing education courses in subjects ranging from public speaking to computer software and networking, giving her a breadth of knowledge that serves ICON well.

 

Colleen Caufield, Executive Assistant to President|CEO

As a New Jersey Native, Colleen recently moved back to the area from Palm Beach County, Florida. As Colleen works directly under the President & CEO, this position comes with many diversified duties and projects in a very fast paced environment. Years of experience as a Case Manager and working on the Business Development end in the legal field, Colleen has gained a wealth of knowledge on both the administrative side as well as the ability to manage an office and became a Networking Specialist. Colleen has done contract work as a Brand Ambassador for major companies such as L’OREAL and her competitive drive and nature motivated her to get her certification in personal training with AAAI/ISMA. She is passionate about what ICON Hospitality represents and loves working for a company she believes in.

 

Kenneth B. Trout, Corporate Executive Chef

Kenneth always enjoyed cooking, and has fond memories of making stew in his mom’s kitchen. His career started at a local restaurant in New Jersey where he worked his way up from bus boy to prep cook. His career took off when he graduated from Johnson and Wales University with a culinary degree. Arriving at Resorts International a year after opening day, in Atlantic City as a young culinarian afforded him the opportunity to gain knowledge and skill in the Brighten Steak House and prestigious La Palais restaurants. As a chef it is a pleasure for Kenneth to be part of the opening of the Trump Plaza and Trump Castle Casinos. His career progressed when he became Executive Sous Chef at the Sands Hotel and Casino on the Atlantic City Boardwalk. As the Executive Chef of Parx’s Casino and Race Track, Derby days were always exciting. Kenneth took great pride in preparing for a wonderful race day for the crowds, especially the running of Smarty Jones. Throughout this all, he was an active member of the South Jerseys Chef Association, It was an honor for him to serve as the Sergeant at Arms, then Corresponding Secretary, than Treasurer and finally as the Vice President. As Chairman of the Chef and Child program Kenneth was able to give back to the community by educating young students, while providing lunches to many in local shelters. Kenneth also worked closely with the local Food Bank. Working with and learning from great chefs of Atlantic City has afforded Kenneth the opportunity to peruse his dreams. Throughout his career he has had the privilege and honor to become a Certified Executive Chef and be recognized as”Member of The Year” and “Chef of The Year”.

 

RoseAnn Gotta, Executive Chef

Icon Hospitality welcomes RoseAnn Gotta as our Executive Chef for Gourmet Italian Cuisine. RoseAnn has an Associate’s Degree of Science in Culinary Arts/Chef Training from Johnson & Wales University. She has been a chef for over 30 years and has worked in the Atlantic City market for over 26 years. She has worked at some of the largest casinos in Atlantic City and even owned a catering company for 7 years. RoseAnn has a wide variety of experience and talent that she brings to every kitchen she enters. We look forward to her bringing her culinary excellence and experience to Gourmet.

 

Karen Dalbora, Corporate Pastry Chef

Karen Dalbora has brought decades of expertise to Icon Hospitality. As a two time Gold Medalist in the Culinary Societe Philanthropique, Salon of Culinary Art, Silver Medalist in the Niagara College International Hot Kitchen Competition, and an Atlantic City Host Award nominee, she has earned her reputation as a decorated culinary artist among peers in her field. From her early apprenticeship with the Walt Disney World properties to her award winning presentations in the Atlantic City Patisserie Markets, Karen embraces the industry’s highest standards with her creative expression. Trained locally at the Academy of Culinary Arts, she has continued her specialized education in New York, Maryland and Florida. Her personal creations include custom desserts in high end gourmet rooms throughout the region, exquisite savories and sweets for private tea parties, and plated desserts for high volume banquet events. Karen’s resume also includes heading up the pastry Team for 2 Liberty Awards Dinners at the National Constitution Center, honoring Steven Spielberg and Tony Blair. Annually, she created Tropicana’s custom Gingerbread House Display, and Gingerbread House competition at Seaview Country Club. Also noteworthy were her design and creation of Tropicana’s VIP cakes for guests including Buddy Valestro, celebrity “Cake Boss”.

 

 

Advisory Board

Chairman

Carmen Bannon, Area Director, Special Olympics

 

Alfred Scerni, Esquire, Parker McKay

Charles Wimberg, Vice President, Atlantic City Electric

Rich Petry, Vice President, Glenn Insurance

Andrew D'Arcy, Esquire, D'Arcy Johnson Day

Patrick D'Arcy, Esquire, D'Arcy Johnson Day